Savory Spinach and Feta Breakfast Quesadillas
This recipe is a delicious and satisfying way to start your day with a savory and flavorful breakfast. It's quick, easy, and packed with protein and nutrients.
Ingredients:
* 2 large flour tortillas
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1 cup chopped spinach
* 1/2 cup crumbled feta cheese
* 1/4 cup shredded cheddar cheese
* Salt and pepper to taste
* 1/4 cup salsa (optional)
* Sour cream (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the spinach and cook until wilted, about 2 minutes.
4. Season with salt and pepper.
5. Divide the spinach mixture between the two tortillas.
6. Sprinkle with feta and cheddar cheese.
7. Fold the tortillas in half to form quesadillas.
8. Cook in the skillet for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
9. Serve immediately with salsa and sour cream, if desired.
Enjoy!