Here's a simple and delicious carrot dinner recipe
Honey-Glazed Carrots with Toasted Almonds
Ingredients:
* 1 pound carrots, peeled and sliced
* 2 tablespoons olive oil
* 1/4 cup honey
* 1 tablespoon Dijon mustard
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss carrots with olive oil, honey, Dijon mustard, salt, and pepper.
3. Spread carrots in a single layer on a baking sheet.
4. Roast in preheated oven for 20-25 minutes, or until tender and slightly caramelized.
5. Sprinkle with toasted almonds and serve immediately.
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