Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
This classic side is what dinner dreams are made of. Sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. The twist? They're bite-size and easy to serve with your holiday meal. All you have to do is heat them up and voilà ! You've got yourself a side of fancy potato bites that will elevate any main dish.
Ingredients
For 2 servings
Potatoes Au Gratin - 4 Count
2 unit
Calories - 320 kcal
Fat- 18 g
Saturated Fat - 12 g
Carbohydrate- 32g
Sugar - 0 g
Dietary Fiber - 28
Protein - 8g
Cholesterol - 70 mg
Sodium - 620 mg
Preheat oven to 350 degrees. Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet.
Bake until warmed through, 25-30 minutes. Remove from oven and let cool slightly.