Showing posts from October, 2022

Spicy Roast Veg With Lentils

Spicy Roast Veg With Lentils INGREDIENTS butternut squash - 190 g red onion, halved and sliced - 32g peppers …

Lentil and Feta Salad

Lentil and Feta Salad 10 min Medium INGREDIENTS Puy lentils - 50 g baby beet - 25 g balsamic vinegar - 4 tbsp…

Toast With Avocado & Feta

Toast With Avocado & Feta 15 min Medium INGREDIENTS zero carb protein bread - 25 g egg - 1 almonds, toa…

Casserole Muffins

The Best Casserole Muffins 30 min Medium INGREDIENTS red onion - 1/2 cheddar - 25 g egg - 2 olive Oil - 1½ tb…

Mac & Cheese

Mac & Cheese *usually prepared for 4 servings INGREDIENTS large head of cauliflower - 1/4 olive oil - ½ t…

Bruschetta With Mushrooms

Bruschetta With Mushrooms INGREDIENTS butter/non-dairy butter - 6 tbsp mushrooms, sliced - 38g  garlic clove,…

Baklava- French toast sticks

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. F…

Potatoes Au Gratin

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. T…

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